Espresso science

Espresso science is a short, cosy meeting in an informal atmosphere. The main idea is to provoke dialogue between the society and the experts representing a given area.

Functional food

4 October at 15:00

More details will be available soon.

Prowadzenie: dr Hanna Wilska – dietetyk, bohaterka Przemian.

Food psychology

5 October at 14:00

More details will be available soon.

Prowadzenie: dr Anna Januszewicz – psycholog, specjalista psychodietetyki.

Climate change and the future of food

6 October at 14:00

More details will be available soon.

Prowadzenie: dr hab. Zbigniew M. Karaczun – specjalista ochrony środowiska.

When and where?

4-6 October

Copernicus Science Centre, level 1

Free admission, registration is not required